Sunday, April 15, 2012

Dinner April 14, 2012

Last nights dinner: Bacon Cobb Pitas

Picture of last nights dinner:
Bacon Cobb Pitas, Fritos, and Cantaloupe

Web address for recipe: http://www.eatathomealabama.com/wp-content/uploads/2010/01/Bacon%20Cobb%20Pitas.pdf

This was an exceedingly easy meal to put together! Slice cantaloupe, hard boil some eggs, fry up some bacon, slice cucumber, and have some shredded cheddar and sliced turkey on hand. Throw all these things into a pita, add some fritos and cantaloupe and put it on the table.

The verdict:
Pita bread is notoriously hard to stuff without splitting the sides so it has a tendency to be messy but all of these flavors put together is a tried and true combo. Think of a cobb salad from a restaurant and you have the taste of this sandwich. My husband hates cucumber which is why there is no hint of green in the above picture but he said it was good I just gave him too much cantaloupe =) Oh well can't be perfect! I liked it, it was fast to put together, yummy to eat, and easy on the wallet. Enjoy!

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